Baking 101 Wednesday May 1, 2024 9:00am - 12:00pm

Let’s take a deep dive into baking! This class teaches you about different rising agents and why each one works. We will make an all butter pie dough that will be turned into quiche as well as Swedish Cinnamon Buns and Oatmeal Chocolate Chip Cookies. Learn all the basics of baking that you can apply to any recipe. You will have cold dough and baked items to take with you.